Here, amidst the gentle murmur of the river we invite you to embark on a dining journey that transcends the ordinary. Our philosophy is simple: to honour the rich culinary heritage of Thailand while embracing the elegance of contemporary Western techniques.
Our Thai menu is a love letter to the Kingdom’s culinary soul. We source the freshest seafood ensuring each bite bursts with the briny essence of the ocean. Our freshwater offerings plucked from the rivers of the region, showcase the delicate sweetness and unique textures that define Thai cuisine.
Indulge in time-honoured classics, meticulously prepared with recipes passed down through generations. Savour the aromatic complexity of a perfectly balanced Tom Yum Goong, the nuanced heat of a Southern-style Gaeng Som, or the delicate artistry of a meticulously crafted Pla Chon Lui Suan. Each dish is a shows off the artistry of our chefs, who blend traditional techniques with a keen understanding of modern palates.